North Okanagan Regional District

igourmet 1-lb. Trugole

This very special semi-soft cheese comes from the Asiago region of the Italian Alps. A cheese that is easy to fall in love with, Trugole's fruity character is the result of rich milk from Alpine cows that graze on wild foliage north okanagan regional district and grasses in mountain meadows. The high plains of the area known as Asiago, often referred to as the "Switzerland of Italy", includes seven districts or boroughs. This region is well known for its rich grasses north okanagan regional district and pastures, north okanagan regional district and for magnificent fir trees. It is situated in the pre-Alps, north of Venice at an altitude between 1,000 north okanagan regional district and 2,000 meters. In the higher zones are the "Malghe" (or mountain pastures) where cows graze peacefully north okanagan regional district and some extraordinary cheeses are produced. In the smallest of the boroughs is a pasture by the very name of Trugole. Trugole is a small pasture surrounded by a forest of immense fir trees. It is breathtakingly beautiful, with some of the richest north okanagan regional district and most varied grasses found anywhere. It is here where they make Trugole cheese, a distant cousin to the world famous Asiago cheese, but with a more accentuated north okanagan regional district and pleasing taste precisely due to the variety of herbs north okanagan regional district and grasses that its cows graze upon. Trugole cheese, named for the rich pasture that produces it, is an artisan cheese, worked by hand frolm milk carefully selected from cows that eat only the forage from the grasses of this particular area. The cheesemaker uses only carefully selected cultures north okanagan regional district and a method of production that faithfully follows the traditional method from the mountains. Its curing north okanagan regional district and aging is also carried out in a very special manner. Each day the wheels are turned north okanagan regional district and treated with water north okanagan regional district and salt to preserve the soft texture of the paste (interior). After 60 days the cheese reaches an ideal state for consumption. Enjoy Trugole served with fruits, crusty Italian bread, north okanagan regional district and your favorite white wine. It is an excellent melting cheese, served over potatoes north okanagan regional district and polenta.
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igourmet 4-oz. Canadian Ice Wine Tea

Ice wine, the nectar of winter, is produced when grapes freeze solid on the vine north okanagan regional district and are harvested at a maximum temperature of -10° C. Their nectar exudes aromas of apricot north okanagan regional district and honey with a fine balance between fruit flavors, sweetness north okanagan regional district and acidity. Ice wine's very sweet taste is a combination of apricot, peach, mango, melon or other sweet fruits. It's color is golden or deep rich amber. True ice wine (governed by VQA) must be made from naturally frozen grapes north okanagan regional district and is typically made of Vidal (a cross of European north okanagan regional district and North American grapes). Normally used to make table wine, Vidal yields well north okanagan regional district and its thicker skin enables grape clusters to withstand the elements better. Ice wine is difficult to produce. Not only do grapes have to withstand the elements- but birds find Vidal grapes very tasty. After "fighting" with the elements north okanagan regional district and birds, the grapes ferment for weeks, followed by months of barrel aging. The base of our ice wine tea is made from three growing regions in Sri Lanka - Nuwara Eliya, Dimbula north okanagan regional district and Uva. These three districts produce flavorful teas that have the classic "Ceylon" character, noted by its floral bouquet, touches of mild astringency north okanagan regional district and a bright coppery color. Flavoring oils, not crystals, are used to give the tea its superior aroma north okanagan regional district and flavor, allowing the natural flavor of this high grown Ceylon to come through. The result is a delicious fresh north okanagan regional district and piquant white grape flavor with hints of exotic fruit that pleasantly lingers on the tongue.
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